Buzz Cafe

Ph: 3252 0511; Shop 22, Emporium, 1000 Ann St, FORTITUDE VALLEY 4006

Modern Australian, $
Open 7am-3pm 7 days; Licensed, BYO, Corkage $8 bottle; AE BC DC MC V
Chef (Phillip Cox, Damon Hall, 14-8-07) Owner (Margot Mckinney & Peter Kedwell, 14-8-07)

Other published opinions

Courier Mail Food and Wine Guide 2009 Queensland "Located in the hectic Emporium complex. Buzz seems to have created a calmness all of its own even with the vivid red, green and white decor, light airy atmosphere and simple, comforting food"

Sydney Morning Herald Good Food Guide 2009 "All-day breakfasts: house-made black pudding and beans with ham hock, and ricotta hotcakes plus light, Mediterraneanstyled cafe fare for lunch"

Courier Mail food and wine guide Queensland 2008 "Colour and relaxation best describe Buzz, a licensed cafe that offers the latest in drop-in-to-chill-out living"

Courier Mail Alison Cotes, 14-8-2007 Score: Food: 17 Service: 16 Ambience: 16 Value for money: 15 "It distinguishes itself with the sub-title Food, Drink, Experience, although the experience isn't really very different from the best places in this creme-de-la-creme precinct. It's pretty enough, with a red-and-white-striped awning and seat cushions striped with the South Sydney Rabbitohs colours of red and green. Its wide interior spaces open seamlessly on to the footpath, making it immediately welcoming.Chef Phillip Cox has kept the menu simple, short and enticing and he's allowed many of the special breakfast dishes to morph into all-day meals. For example, you can eat the creamed eggs (Buzz-speak for up-market scrambled) with roasted field mushrooms and rocket ($14) whenever you want to."