Cosi

Ph: (07) 3862 2160; 1/73 Sandgate Rd, Clayfield 4011

Sardinian, $$ -
Open Dinner Tue-Sun 5pm-late; Licensed, BYO; AE BC DC MC V, Kids welcomed

Mietta's Review
This Sardinian family run an inviting traditional Italian restaurant with, not surprisingly, plenty of specials from their homeland. The open kitchen adds life to the dining room and there's an outside courtyard. Hospitable, friendly service, Italian food, BYO if required and reasonable prices are all part of the package. In 06 mains averaged $22.

Other published opinions

Courier Mail food and wine guide Queensland 2008 "This cheerful Sardinian Italian restaurant has built up a strong following of locals, who come in groups of all sizes for celebrations and a good night out"

Brisbane News Dining Out Guide 2007 "The authenticity of the menu is the big drawcard, and the reasonable prices are a bonus"

Courier-Mail Good Life Restaurant Guide 2006 "This is a large, busy family-run trattoria that literally packs them in on Friday and Saturday nights. Armed with all the basics from spaghetti marinara, meatballs and veal scaloppine, this is a classic Italian filling station"

Brisbane News Eating Out Guide 2006 "Sam and Helen Mura run an inviting traditional restaurant that has diners coming back for their Sardinian fare and family hospitality."

Courier-Mail Goodlife Restaurant Guide 05 " Sit outside in the courtyard or inside and watch the kitchen in action, but wherever you sit you will not miss the hospitality and friendly service."

Brisbane News Dining Out Guide 2004 Chef-owner Sam Mura has spent 40 years in kitchens in Sardinia and, as you'd expect, his extensive menu reflects his vast experience.""