Harry's on Buderim

Ph: 5445 6661; Harrys La Off Lindsay Rd, BUDERIM 4556

Modern Australian, $$ +
Open Wed-Sun noon-2 30pm Wed-Sat 6pm-late, Closed Some public holidays; Licensed, BYO, Corkage $1.50 person; AE MC V EFT
Chef Anthony Lauriston (10-12-08) Owner Frank Flynn &Amp (10-12-08)

Mietta's Review
Fine dining in the rainforest. A charming environment with a good menu. BYO with reasonable corkage makes it popular with wine buffs.

Other published opinions

Courier Mail Food and Wine Guide 2009 Queensland Score: 14.5/20 "Anthony Lauriston Tucked into the bushland of Buderim with a sizable footy field over which the veranda looks. Harry's has been a Sunshine Coast notable for over two decades"

Courier Mail Lizzie Loel, 13-5-2008 Score: Food: 15 Wine: 14 Service:15 Ambience: 14 "TRAVEL down the meandering country roads just out of Buderim proper and you will find Harry's a stalwart venue in a quaint, rustic Queenslander that has changed little over the past few decades. Always attracting a firm local following and weekend dining trekkers from further afield, lately there has been a change in ownership, with a partnership of veteran restaurant manager Frank Flynn (who many would connect with Two Small Rooms where he worked with his brother, Andrew - now at Ebb in Maroochydore) and chef Anthony Lauriston now at the helm"