Mietta's Review
Andiamo has lost some of its faux tuscan decor in the 2005 refurb. Now its described as a "Italian retreat, designed as a quaint seaside village". The menu is Italian in that it includes some pasta dishes, however the flavours are distincly modern Australian. The food is well-presented, the service is prompt and the ambience noisily
happy. The wine list, is good but pricey - a happy way to spend your winnings! In 06 mains averaged $25.
Other Published Opinions
Queensland Food and Wine 2010 Guide Score: 14/20 "Escape the casino crowds upstairs at Andiamo. Head inside through the arched doors to a warm, contemporary interior where you'll find willing, cheery staff, or do a spot of people watching from the terrace-style frontage"
Queensland Food and Wine 2010 Guide Score: 14/20 "Escape the casino crowds upstairs at Andiamo. Head inside through the arched doors to a warm, contemporary interior where you'll find willing, cheery staff, or do a spot of people watching from the terrace-style frontage"
Courier Mail Food and Wine Guide 2009 Queensland Score: 14/20 "It's not quite a gondola ride in Venice, but the theme is unmistakable. With violin strings playing softly in the background and food served in authentic Italian style: rich, hearty and satisfying for both the palate and the soul"
Courier Mail food and wine guide Queensland 2008 Score: 13/20 "Andiamo, located in the heart of Conrad Jupiters, is an intimate and rewarding sojourn away from the bustle of holidaymakers and flutter of gaming tables at one of Australia's busiest casinos"
Courier-Mail Good Life Restaurant Guide 2006 "Andiamo was extensively renovated in the second half of 2005 and is now an open, contemporary space. It's one of the three of the casino's better restaurants - the others are Charters Towers and Zen."
Courier-Mail Goodlife Restaurant Guide 05 "Upstairs and away from the one-armed bandits you step into the pseudo-Tuscan world of Andiamo, with its painted seascapes, real and painted arches, and the sort of furniture you imagine might grace a villa by the sea. It's one of three of the casino's better eateries"
Brisbane News Dining Out Guide 2004 "The Mediterranean influence is easy to spot here - in the interior design, the menu, and the wine list."