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The 2008
Mietta Song Recital Award

Walnut Room

Ph: (07) 3112 1650; Royal On The Park, Alice St Cnr Albert St, BRISBANE 4000 www.royalonthepark.com.au

Modern Australian, $$
Open Breakfast, Lunch & Dinner daily; Licensed; AE BC DC MC V

Mietta's Review
The Walnut Room's been quietly going about its business of looking after hotel guests and visitors for, so the website tells us, "almost two generations". These days the food has taken on a distinctly modern Australian twist under classically trained chef, Greg Divine. It is all you'd expect from a well-run hotel restaurant. In 06 mains averaged $29.

Other published opinions

Brisbane News Dining Out Guide 2007 "Upholding a fine tradition in one of Brisbane's landmark hotels, The Walnut is a relaxed and charming venue"

Brisbane News Eating Out Guide 2006 "Chef Greg Devine was trained in French classics, which he fuses with Asian and Mediterranean influences to create dishes like tempura quail with green papaya, pomelo and peanut salad."

Brisbane News Dining Out Guide 2004 "Classically trained chef Greg Devine's menu has a variety of influences. Try his Moreton Bay bug fritters on a caesar salad with parmesan crackling"

Brisbane News 2002 eating Out Guide