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Petries Bistro
Ph: (07) 3303 8000; Brisbane Marriott Hotel, 515 Queen St, Brisbane 4000 www.marriott.com.bnedt
Modern Australian, $$ +
Open daily 6am-midnight; Licensed; AE BC DC MC V, Seats inside 130, Outside seats 20
Mietta's Review
Eat inside or out at this all day hotel restaurant with its seafood buffet and a la carte menu. There is also a wine buffet of glasses of wine at a set price. Handy for in-between times if you're in the area. In 06 mains averaged $29.
Other published opinions
Brisbane News Dining Out Guide 2007 "This stylish brasserie offers a great seafood buffet for lunch and dinner"
Courier-Mail Goodlife Restaurant Guide 2006 "Entry to Petries Bistro is via Queen Street Mall through the foyer where afternoon tea is served. The bistro spills from indoors onto a terrace and features marble and plenty of elegance"
Brisbane News Eating Out Guide 2006 "It's one of the most beautifully appointed hotels in Brisbane, with marble, gilt and old-world elegance. In its signature restaurant, the seafood buffet on Friday and Saturday night is ideal for those who never tire of crustaceans"
Courier-Mail Goodlife Restaurant Guide 05 "Petries Bistro which spills from indoors onto a terrace. It's an all-day venue with a seafood buffet to satisfy those with crustacean cravings on Friday and Saturday nights."
Brisbane News Dining Out Guide 2004 "The seafood buffet offers fresh, abundant fare, and there's a small a la carte menu"
The Courier-Mail, 9/12/03,Nick Bray,'It's a calm, civilised oasis,with lashings of marble and timber...chunkily comfortable sofas up the smokers' end and solid tub chairs closer to the bar...drinks list isn't extensive, but adequate to the task and reasonably priced for a 5-star hotel...staff are efficient and friendly'
The Courier-Mail,goodlife,11/5/04,Lizzie Loel,'It's an all-day venue with a buffet that operates at all meal times in conjunction with a couple of a la carte menu options...The wine list is uninspiring...This is a menu that reads better than it tastes.Some quality ingrediants have been employed but so have some glaringly obvious shortcuts.'
Brisbane News, 15-21/10/03, Alison Walsh
Brisbane News 2002 Eating Out Guide
Brisbane News, 15-21/10/03, Alison Walsh
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