Glassworks

Ph: (07) 3220 1102; 26 Market St, BRISBANE 4000

retro, contemporary, $$
Open mon-fri noon-3pm; mon-sat 6-10pm; Licensed; AE, BC, DC, MC, V, Private room 40

Mietta's Review
Glassworks is all things to all men (women aren't usually into bangers and mash) with it's traditional Aussie dishes pressed cheek by jowl with more modern upstarts like a confit duck leg. Not a bad little wine list and in 06 mains averaged $26.

Other published opinions

Courier-Mail Goodlife Restaurant Guide 2006 "There are plenty of old favourites such as oysters kilpatrick, bangers and mash, lamb shanks and beer battered fish and chips on the menu at Glassworks"

Brisbane News Eating Out Guide 2006 "If you have a hankering for classic cooking, this could be the place for you. Garlic prawns and roast chicken are given a modern twist"

Courier-Mail Goodlife Restaurant Guide 05 "This is one of those places that likes to keep its options open. It looks after the interests of those with a hankering for old favourites ... But on the other side of the ledger is a more contemporary selection"

Brisbane News Dining Out Guide 2004 "Chef Luke Hoysted has created a menu to please, giving both retro and contemporary options."

Brisbane News, 2002 Eating Out Guide,'Cosy meets contemporary here'