RPR'S Rooftop

Ph: (07) 5597 1111; 21st Floor Royal Pines Resort, Ross St, Ashmore 4214 www.cproyalpinesresort.com.au

Modern Australian, $$ +, ** for Ambience
Open Tue-Sat 6-9.30pm Fri noon-3pm Sun 10.30am-2.30pm; Licensed; AE DC MC V EFT, Seats inside 85
Chef Matt Dixon (27-12-07) Owner Crowne Plaza Royal Pines Resort (27-12-07)

Mietta's Review
View of the Gold Coast from 21 floors up. Open to guests and the general public. Service is knowledgeable and efficient. The menu is varied, everything from freshly shuckled oysters to Peking duck served over hokkien noodles. In 06 mains averaged $33.

Other published opinions

Courier Mail food and wine guide Queensland 2008 Score: 12/20 "Perched high on the 21st floor of the Royal Pines Resort, the restaurant's split-level design affords every table panoramic views of the Surfers Paradise skyline and Gold Coast hinterland"

Courier-Mail Goodlife Restaurant Guide 2006 "The restaurant is 21 floors up which means that no matter where you're sitting you can see the lights of the Gold Coast. Jason Gavin is the head chef, has been with the resort for more than five years"

Courier-Mail Goodlife Restaurant Guide 05 "This fine dining signature restaurant for the Royal Pines Resort keeps proving itself a cut above its rivals, picking up awards year after year. It makes the most of its location, 21 floors up, with large windows affording spectacular views of the coastal skyline."