Restaurant Arras

Ph: 9252 6285; 24 Hickson Rd, Walsh Bay, SYDNEY 2000 www.restaurantarras.com.au

Restaurant Arras, $$ +
Open Lunch Tue-Sat noon-2.30pm Dinner Tue-Sat 6-10pm; Licensed; AE DC MC V EFT
Chef Adam Humphrey & Lovaine Allen (29-11-08) Owner Adam Humphrey & Lovaine Allen (29-11-08)

Other published opinions

Courier Mail Food and Wine Guide 2009 Queensland "You can tell British-born chef Adam Humphrey is from 'oop north1 because he calls it black pudding not morcilla in his delicious rack on black, lamb stuffed with it"

Age Good Food Guide 2009 "Housed in a sympathetically restored maritime wool store, this is another reason to visit the smart Walsh Bay redevelopment"

Sydney Morning Herald Good Food Guide 2009 Score: 15.5/20, One Hat "Yorkshire lad Adam Humphrey has turned a historic wool bond store into a smart and stylish fine diner. His cooking blends droll English humour with refined French style for fabulous entrees, such as the opulent crab bread-and-butter pudding; and vitello tonnato cleverly reconstructed into a terrine as handsome as Heathcliff striding across the Moors"

Gourmet Traveller 2009 Australian Restaurant Guide "Adam Humphrey is doing his own thing. Not only is no one else doing northern Englishinspired modern Euro, but it's his thing in the sense that it's personal, not merely a marketing differentiation"

Sydney Morning Herald Simon Thomsen, 5-2-2008 Score: 16/20 "Hickson Road's growing reputation as a restaurant precinct is boosted by one of the smartest settings to appear in Sydney in the past 12 months, with heartfelt English-inclined fare to match."