Uchi Lounge

9261 3524, 15 Brisbane St, Surry Hills. NSW 2010 www.uchilounge.com.au
Open Mon-Sat (no bookings Fri-Sat), Closed Sunday; Licensed, BYO, Corkage 3 person; AE MC V EFT, Seats inside 50
Chef: Takashi & Wataru Ohuchi (29-11-08) Owner: Takashi Ohuchi (29-11-08)

Mietta's Review
This little gem, Darlinghurst meets the Ginza, is welcomingly tucked away from the roar of Oxford St. Recent renovations moved the dining room upstairs, paving the way for a groovy little bar at street level. The food is traditional but creatively presented. Bring a big crowd and share as many dishes as possible - the prices are low but you need quite a few to get broad diversity and to make a meal. Some of the eel plates are particularly rewarding.

Other Published Opinions Sydney Morning Herald Good Food Guide 2010

Sydney Morning Herald Kelsey Munro, 25-11-2008 "AT 10

Sydney Morning Herald Good Food Guide 2009 Score: 13/20

Sydney Morning Herald Good Food Guide 2008 Score: 13/20

Sydney Morning Herald Good Food Guide 2007 Score: 14/20

Sydney Morning Herald Good Food Guide 2005 Score 14/20

Sydney Eats 2005 "In an area of the inner city now filled with places doing 'Asian with a modern twist', this is still one of the most unusual and enjoyable oriental dining experiences you're likely to have."

Sydney Morning Herald GFG 2004,Score 14/20

Gourmet Traveller Restaurant Guuide Australia 2004, Good vegetarian options,'The Uchi lounge is one of those places that seems to fly under the radar...this restaurant is reliable without being boring, providing interesting food to interesting people...The menu is a modern take on Japenese food...The only disappointment...extremely scatty service'