Mietta's Review
A long standing Szechuan restaurant on the North Shore. Very traditional food done well. Try the hot and sour soup (capital soup) and the cold cuts. It's hot and spicy. The place has an aura of calm unusual in Chinese restaurants.
Other Published Opinions
SBS Eating Guide to Sydney 2005 "A recommendation from former SBS chief engineer Hing Shek, who likes the traditional style and authenticity of this landmark North Shore eatery."
Sydney Eats 2005 "As the name suggests, the menu turns up the heat with the Szechuan affinity for chilli. While the food is robust, the atmosphere is calm and quiet, with rare Chinese lanterns giving the space lots of charm."