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Selkirks
Ph: (02) 6361 1179; 179 Anson St, ORANGE 2800
Modern Australian
Open Lunch Fri noon-3pm dinner Tue-Sat from 6.30pm; Licensed; BC MC V
Other published opinions
Sydney Morning Herald Simon Thomsen, 27-5-2008 Score: 14/20 "Taking over an institution in the wake of a popular leader is always difficult. Just ask Brendan Nelson. Brothers Cameron and Euan Macpherson have done a brave and formidable thing keeping the Selkirks tradition alive following the retirement of Michael Manners last year. If their game terrine is anything to go by, they've done his legacy justice. Charcuterie was Manners's raison d'etre and the Macpherson version, a long ruler of chunky hare, rabbit, quail, pork and chicken livers, is equally impressive"
Or perhaps ...
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