Mietta's Review
This is a place to visit when you are feeling hungry. Reminiscent of a medieval banqueting room. Wholesome and health-conscious food mostly from certified organic ingredients. Vegetarians are catered for too, try the twice cooked gruyere souffle, $25.50

Other published opinions

Sydney Eats 2008 "Immunologist Dr Robert Warlow has now, after nearly five years, reached the point where his restaurant is 100 per cent certified organic, right down to the spices and soft drinks, coffee and tea"

Sydney Eats 2005 "We don't much like the tapestry tablecloths and darkcoloured napkins, nor the mismatching cutlery. But that doesn't matter, for the food truly shines. It's at least 70-75 per cent certified organic"

SMH GFG 2004,Score 13/20,'uses much organic produce to cook deliciously nourishing food (and sometimes wickedly rich) at a fair price,and with reasonable BYO corkage...Service is unfussed and the feel,like the food,one of homespun integrity.'