Ottoman Cuisine

Ph: 9252 0054; Pier 2/13 Hickson Rd, Dawes Point 2000 www.ottomancuisine.com.au

Turkish, $$ +
Open Lunch Tue-Fri noon-3pm Dinner Tue-Sat 6pm- 10pm; Licensed; AE DC MC V EFT
Chef (Serif Kaya, 2007-11-3) Owner (Serif Kaya, 2007-11-3)

Other published opinions

Gourmet Traveller 2009 Australian Restaurant Guide "Don't skip dessert. Turkey has a brilliant ice-cream tradition, and it's expressed beautifully here in this cavernous pier-perched restaurant in flavours as diverse as cardamom and pomegranate molasses"

Sydney Morning Herald Good Food Guide 2008 Score: 14/20 "This smart waterfront sibling to Serif Kaya's similarly named Canberra stalwart blends the vibrant, clean flavours of Turkey with a spirit of innovation"

Gourmet Traveller 2008 Australian Restaurant Guide "After years wowing them in the nation's capital, the Ottoman brand of contemporary Turkish dining has come t the big smoke"

Sydney Morning Herald Simon Thomsen, 10-4-2007 Score: 14/20 "It's early days for the long-awaited, $5 million Sydney sibling of Ottoman Cuisine, chef-owner Serif Kaya's Canberra stalwart. In the national capital, Kaya's modern Turkish restaurant shines as a consistent hat winner in The Sydney Morning Herald Good Food Guide. But Sydney is a tough market and not everyone has a taxpayer-funded expense account. I've visited this Walsh Bay pier three times. I love the setting and food but the service has struggled to cope."