U-Thong Thai-Food Restaurant

Ph: 9922 6087; 439 Miller St, CAMMERAY 2062

Thai, $
Open Lunch Tue-Fri noon-2.30pm Dinner Tue-Sun 6-10pm; Licensed, BYO wine only , Corkage $4 bottle; AE MC V EFT
Chef Sue Kietprasert (29-11-08) Owner Manop & Sue Kietprasert (29-11-08)

Other published opinions

Sydney Morning Herald Good Food Guide 2009 Score: 12.5/20 "With newer, flashier Thai joints opening regularly on this buzzy strip, there are solid reasons why locals pack this long-term classic. Despite recent renovations, U-Thong remains true to its original 1982 style, with its welcoming elephant and water feature opening up to busy back quarters"

Sydney Morning Herald Good Food Guide 2008 Score: 12/20 "For 25 years loyal locals have steered a familiar course past the welcoming decorative elephant and water feature to U-Thong's open back verandah, buzzing with activity"

Sydney Morning Herald Good Food Guide 2007 Score: 12/20 "Manop and Sukanya Kietprasert first seduced people with lemongrass and kaffir lime leaves in 1982. Like U Thong's decor and layout, the flavours have stayed authentic. It's very Bangkok on a steamy day, with its giant ornamental elephant and splashing water feature, raised cushion area and wide-open back verandah room."

SBS Eating Guide to Sydney 2005 "Spread over two levels and two rooms, U-Thong first opened in 1982, making it one of the pioneeringThai restaurants in Sydney. More to the point, it's still going strong and the food is great."

SMH 5/3/05 "Once Joanna Savill extinguishes the blaze in her mouth, she finds divine flavours that hark back to a bygone era. Out of 10: Food 9 Memories are made of this. Atmosphere 7 Timeless, suburban-eatery vibe. Service 8 Cosily suburban. Value 8 Real Thai quality at suburban Thai prices."