Master Chef Dim Sim

Ph: (02) 9727 4060; B1/53 Park Rd, Cabramatta 2166

Chinese, $
Open Seven days 8.30 am-6 pm; Unlicensed

Other published opinions

SBS Eating Guide to Sydney 2005 "It's a family enterprise with 25 different dim sum-look through to the kitchen to catch a glimpse of the big bamboo steamers full of the biggest seller-barbecue pork buns (char siew bao). Chicken buns are great too, with a hint of lemongrass."