Byron At Byron

Ph: 6639 2111; 77 Broken Head Rd, Byron Bay 2481 www.thebyronatbyron.com.au

Modern Australian, $$
Open 7 days 7am-10pm; Licensed; AE V EFT
Chef Gavin Hughes (10-12-08) Owner John Parche (10-12-08)

Other published opinions

Courier Mail Food and Wine Guide 2009 Queensland Score: 15/20, One Hat "Set on 44 hectares of lush tropical gardens. The Byron at Byron feels more like a Balinese resort than a Northern New South Wales' holiday spot"

Sydney Morning Herald Good Food Guide 2009 Score: 13.5/20 "It's not easy to compose a menu that's both crowd-pleasing for resort guests and exciting enough to draw visitors from afar. Chef Gavin Hughes rises to the challenge"

Courier Mail food and wine guide Queensland 2008 Score: 15/20, One Hat "Part of a green resort set on 44 pristine hectares, the restaurant is a good example of dedicated modern restaurant design. High ceilings and the extensive use of timber and timber slats create a spacious feel that's light and relaxing"

Sydney Morning Herald Good Food Guide 2008 Score: 12.5/20 "This relaxed, softly lit, airy timber space, cleverly designed to peel open and welcome in the subtropical climate, is part of retailer Gerry Harvey's $45 million resort"

Sydney Morning Herald Simon Thomsen, 19-12-2006 "A beautiful alfresco dining room that charges resort prices for an experience that, as yet, doesn't quite live up to the surrounds."