Onesta Cucina

Ph: 4861 6620; Shop 2, The Penders, Cnr Wingecarribee & Station Sts, Bowral 2576

Italian, $$ -
Open Lunch Thu-Sun noon-3pm Dinner Tue-Sun 6-9pm; Licensed, BYO , Corkage $2 person; AE MC V EFT
Chef Luke Latimer (29-11-08) Owner Luke Latimer & Mark Colgan (29-11-08)

Other published opinions

Sydney Morning Herald Good Food Guide 2009 Score: 12.5/20 "Arranged in several rooms of an old art deco building, Onesta Cucina is a pleasing blend of dark wood, neutral walls and, come evening, white linen and candles"

Gourmet Traveller 2009 Australian Restaurant Guide "It's not unknown for city diners to make a wide detour to this Southern Highlands gem. ExSopra chef Luke Latimer knows all about offering value, and achieves it via unpretentious, produce-driven Italian dishes and a tight, modestly priced wine list"

Sydney Morning Herald Good Food Guide 2008 Score: 13/20 "Tucked in next to one of Bowral's esoteric second-hand bookshops, this simple cafe serves topquality breakfasts and lunches"

Gourmet Traveller 2008 Australian Restaurant Guide "Those bugbears of country dining - to much going on, not enough confidence t let good things stand on their own - have place in this oasis of good eating"

Gourmet Traveller 2007 Restaurant Guide "Former Sopra chef Luke Latimer has set up shop in the Southern Highlands, and it's something worth getting excited about. Forget flashy designs and slick finishes, Onesta is about the food. From modest Bowral digs, Latimer produces food from sun-up to sundown that'll make your heart sing."