Restaurant Como

Ph: 4739 8555; 134 Great Western Hwy, Blaxland 2774 www.restaurantcomo.com.au

Contemporary, $$
Open Lunch Thu-Sat noon-2pm Dinner Wed-Sat 6pm-late; Licensed, BYO , Corkage $5 bottle; AE MC V EFT
Chef Grant Farrant (29-11-08) Owner Grant Farrant & Rachel Mcnabb (29-11-08)

Other published opinions

Sydney Morning Herald Good Food Guide 2009 Score: 15/20, One Hat "Locals know not to judge Restaurant Como by its prosaic location. The stylish restaurant is a world away from the car park outside, with elegant, patterned wallpaper, dark carpet and finely set tables"

Sydney Morning Herald Good Food Guide 2008 Score: 15/20, One Hat "Finding it (near Vinnies, down a set of arcade steps, facing a rear car park, off Hope Street) is like playing Where's Wally? Co-owner Rachel McNabb presides confidently over the candle-lit room with its copper and black motifs, as her chef partner Grant Farrant presents abstract studies in flavour and technique through dots, stripes and precisely studied layering"

Sydney Morning Herald Good Food Guide 2007 Score: 14/20 "Eating at Como is like searching for wild mushrooms: you need to look carefully for your prize. It's tucked behind and underneath a retail strip, in a car park that gives no hint of the talent inside a modest room of charcoal carpets and walls and paper-on- cloth tables."