The Journeyman Restaurant

Ph: (02) 4877 1911; Old Hume Hwy, BERRIMA 2577 www.highlandsnsw.com.au/journeyman

Contemporary, $$ +
Open Lunch Wed-Sat 11.30am-3pm; Dinner Wed-Sat 5.30-9pm; Sun 11.30am-8pm; Licensed, BYO wed-fri & sun on, Corkage $3.50 person; AE MC V EFT, Seats inside 60, Outside seats
Chef (Tim Pratt, 2007-11-3) Owner (Tim Pratt, 2007-11-3)

Other published opinions

Sydney Morning Herald Good Food Guide 2008 Score: 14.5/20 "When the weather is agreeable, the vinecovered outdoor area is an attractive alternative to the slightly austere interior"

Sydney Morning Herald Good Food Guide 2007 Score: 14/20 "This is an oasis of fine food and impressive wines set below Berrima's main street. It's simple but comfortable with a pleasant grape vine-covered area for outdoor eating. A complimentary, ultra-smooth yabby veloute hints at the well-crafted dishes to follow, such as two grilled king prawns with a quivering coconut-flavoured cream, a trickle of spinach oil and topped with a small thatch of shredded crunchy pork."

SMH David Dale 2/7/05 "David Dale discovers a laid-back country inn where you can windowshop between courses. ... Out of 10 - Food 8 An Asian-spiced, French-Italian blend that justifies the drive. Service 7 Occasionally distracted, but cheerful. Atmosphere 7 A 19th-century inn, trendily converted. Value 7 Starters about $17, mains about $28, desserts $12. Two-course set lunch $28."