The Raaj

Ph: (02) 9948 8222; 2/318 Sydney Rd, Balgowlah 2093 www.theraaj.com

indian, $
Open Dinner Tue-Sun; Licensed, BYO bottled wine only, Corkage $2.50 person; AE DC MC V

Mietta's Review
Daisy and Robin Rajan have been serving north Indian food to a northern beaches clientele in their big bright restaurant since 1991. Amongst the entrees are some unusual dishes like the chicken dhansak a mixture of chicken and lentils from Gujurat or the lamb in fenugreek abd whole spices from Rajasthan. The mains cover the spectrum including tandoori offerings.

Other published opinions

Sydney Eats 2008 "This is the place to spot visiting cricket teams, a relaxing restaurant with its own slick bar for pre-dinner or post-match drinks"

Sydney Eats 2006 "Relax and feel at home in the warm terracotta-toned interiors that reflect the rich, earthy colours of India. ... The delightful owner/chef Daisy Rajan has been serving culinary highlights from the various regions of India for more than 15 years in Sydney."

SBS Eating Guide to Sydney 2005 " It's bright and spacious in a rather bland, modern set of shops, but there's nothing bland about the wide-ranging menu."

Sydney Eats 2005 "The members of the Indian cricket team are not the only ones to drop in while on tour for an authentic Indian feast. Major renovations and extensions have just been completed to host a growing number of local fans. Chef Daisy Rajan serves up dishes that hail from Karala to Kashmir"