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Sydney Morning Herald Everyday Eats 2012 February 28, 2012 "
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taste Simon Thomsen, September 2011 Score: Food: 12/20, Staff: 6/10, Drink: 2/5, X-factor: 2/5, Value: 8/10, Total /50 Open: Lunch and Dinner daily, 9.30am-9.30pm Cost: M $6.80-$39.80 Snapshot: A simple no-fuss Chinese with a long menu that's notable for its Cantonese barbecue meats.www.twitter.com/simonthomsen "A simple no-fuss Chinese with a long menu that's notable for its Cantonese barbecue meats.www.twitter.com/simonthomsen
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