Split Dining

Ph: 6772 8313; 1/117 Beardy St, ARMIDALE 2350

Contemporary, $$
Open Lunch Tue-Fri 11am-3pm Dinner Tue-Sat from 6pm; Licensed, BYO wine only; AE MC V EFT
Chef Nick Love (29-11-08) Owner Nick Love & Jodi Olsen (29-11-08)

Other published opinions

Sydney Morning Herald Good Food Guide 2009 Score: 13.5/20 "It's not often you'll find a restaurant with food so at odds with the decor. An eclectic menu of imaginative, complex dishes although it's less complex at lunch - is presented in a mundane mushroom and brown-coloured room, with prominent central bar and tables huddled up against the local art-covered walls"