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The 2008
Mietta Song Recital Award

Bitton's Gourmet Cafe

Ph: (02) 9519 5111; 37A Copeland, ALEXANDRIA 2015

Cafe Fare, $
Open Tue-Fri 7am-4pm, Sat-Sun 8am-3pm,; Unlicensed, BYO; BC, MC, V, Seats inside 20, Outside seats 10

Other published opinions

Sydney Morning Herald Helen Greenwood, 7-10-2006 " Food You can sense the authority behind this stylish cafe food, but more attention is needed to maintain the detail. Service You never fight for a table or wait for a coffee, because Bitton makes sure everyone is seated and sated. Atmosphere Cosy yet high-octane when the exuberant owner-chef runs the show. Value "

SBS Eating Guide to Sydney 2005 "A chef who went for a change of pace, David Bitton now runs this very fine cafe and produces a sideline of gourmet jams, sauces and preserves, sold on the premises. You can have these with a selection of toast or ask for the traditional crepes with orange jelly."

Daily Telegraph NSW Restaurant Guide 2004, "The 'burbs are the winners with breakfast [and lunch] fare from this French-born maestro."

Daily Telegraph 6/12/2000 "Sauce - after being chef at the new Sade for only a few months, David Bitton has left and opened Bitton's Gourmet Cafe. The ex-Gekko, French-born chef did not want to cook in the style the owners wanted at Sade. There are a range of pickles, jam and chutney that he has developed available at the shop."