The Green Herring

Ph: (02) 6230 2657; Ginninderra Village, O'Hanlon Pl, NICHOLLS 2913 www.greenherring.com.au

Modern Australian, $$, * for Ambience
Open Lunch: Fri-Sun from noon Dinner: Tue-Sun from 7pm, Closed Some public holidays; Licensed, BYO bottled wine only, Corkage $9 bottle; AE BC DC MC V, Seats inside 70, Outside seats 40, Private rooms 25, 45
Chef Graham Green (28-11-07) Owner Jane Herring & Graham Green (28-11-07)

Mietta's Review
An old slab hut which used to be the local school. Now a quality restaurant serving good food with classic European credentials- Beef eye fillet dusted with paprika & fresh herbs, oven roasted, served on sweet potato, bacon & pasta bake, horseradish & port glaze.

Other published opinions

Canberra Times Bryan Martin, 28-11-07 Score: 13/20 "A special little place away from the clutter and hype of the city's food districts, with a menu packed with regional foods, put together in a very professional manner."