The Ridge Organic Restaurant

Ph: (02) 6286 8088; Unit 4, 1 Farrer Pl, Farrer 2607

Modern Australian, $$ -
Open Tue-Sat 6pm-10pm; Licensed, BYO, Corkage $3 bottle; MC V EFT
Chef Peter Wiget (04-05-08) Owner Peter & Gloria Wiget (04-05-08)

Other published opinions

Canberra Times Cath Lawrence, 04-05-08 Score: 13/20 "Good cooking out in the suburbs, with organic and gluten-free food"

Canberra Times Karen Downing, 9-08-06 "The Ridge's owner and chef, Peter Wiget, starts with organic produce wherever possible and with his mastery of classic European cooking, and the influences of modem Australian cuisine, delivers a delightfully surprising and sensually satisfying menu. Peter's use of organic produce gives him many challenges, but his customers certainly reap the rewards. ... His background and training are also evident in the cleanliness and efficiency of his kitchen from which such a variety of complex dishes emanate and through which his guests must journey to powder their noses. The Ridge is small and very suburban in its decor and homemade menus. But it is huge in its warm hospitality and delivery of excellent food. And there are not many places around that give such quality at these prices."