Cape Cod

Ph: 6282 8697; Shop 5, Deakin Shops, Duff Pl, Deakin 2600

Seafood, $$ -
Open Lunch Mon-Sat noon-3pm Dinner Mon-Sat 6-10pm; Licensed, BYO , Corkage $6 bottle; AE DC MC V EFT
Chef Ben Fleming (29-11-08) Owner Chris Hansen & Josiah Li (29-11-08)

Other published opinions

Sydney Morning Herald Good Food Guide 2009 Score: 12.5/20 "Landlocked Canberrans yearning for fresh seafood regularly check in at this fun, casual fish restaurant from the team behind The Chairman and Yip"

Canberra Times Bryan Martin, 16-01-08 Score: 14.5/20 "A focused look at super-fresh seafood that is simply and thoughtfully prepared and served"

Sydney Morning Herald Good Food Guide 2008 Score: 13/20 "Quirkiness and fun are the keynotes at this delightful fish and chip restaurant. Whitepapered tables sit on the original tiled floor, circa 1962, with a chandelier in one corner and freshfaced staff in butcher's aprons greeting you with a smile"

Canberra Times Catriona Jackson, 17-5-06 "IF YOU live in Deakin you've probably already heard about Cape Cod. Essentially an upmarket fish and chipper, run by the people who own Chairman and Yip, Cape Cod has been packing them in since it opened its doors a few months ago. With somewhat random decor, featuring fish-market scales and other seafaring bits, a chandelier, not uncomfortable wooden chairs and paper topped tables, it has a clean, bustly feel. Down the back of the narrow space much of the seafood is on ice in the kind of display/storage unit you'd find at a traditional fish and chip shop, except that the produce looks much better."

Sydney Morning Herald Good Food Guide 2007 Score: 13/20 "This new kid on the block from the Chairman & Yip team is best described as an up-market fish and chipper. And this far inland, it's a joy to find quality fish and seafood done with flair but not too much fuss."