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Shogun
Ph: (02) 6248 8888; 1st Floor, 70 Bunda St, Canberra 2600
Japanese, $$ -
Open Lunch Monday to Friday, 11.30am-2pm; Dinner Monday to Sunday, 5.30pm-10.30pm; Licensed, BYO bottled wine only, Corkage $4 bottle; Seats inside 108, Private room Up to 25, Kids welcomed
Other published opinions
Canberra Times Karen Downing, 17-01-07 "Fresh food, expertly prepared. Shogun's teppanyaki is a fun, tasty and non-confronting introduction to Japanese cuisine. ... Teppanyaki is not traditional Japanese. This style of cooking beef, seafood and vegetables on a hotplate in front of customers was invented in Tokyo in 1945 but made famous in the United States by the Benihana chain which added a show to impress American customers. Utensils are juggled, prawns flipped into pockets, egg tossed into waiting mouths. Shogun's presentation is modest, but still worthwhile."
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