Pulp Kitchen

Ph: 6257 4334; Shop 1, Wakefield Gardens, AINSLIE 2602 www.pulpkitchen.com.au

Pulp Kitchen, $$ -
Open Lunch Tue-Fri noon-2pm Dinner Tue-Sat 6-9.30pm; Licensed, BYO, Corkage $3 person; AE DC MC V EFT
Chef Christian Hauberg (29-11-08) Owner Christian Hauberg (29-11-08)

Other published opinions

Age Good Food Guide 2009 "Comfort is the order of the day at this friendly local. Most dishes come in half or full sizes, so you don't have to decide between favourites like corned wagyu girello with parsley sauce and boiled spuds, or handmade spaghetti with Sicilian meatballs and tomato sauce"

Sydney Morning Herald Good Food Guide 2009 Score: 13.5/20 "Forget Urna Thurman. Despite the punny name, polished concrete floors, and coollooking waiters darting around in jeans and black shirts, Pulp Kitchen is all about comfort"

Gourmet Traveller 2009 Australian Restaurant Guide "If every quiet suburb had a restaurant of the calibre of Pulp Kitchen, how happy we'd all be. Big flavours, straightforward presentation, reasonable prices and enthusiastic, speedy service make this a place to go back to time and again"

Sydney Morning Herald Good Food Guide 2008 Score: 13.5/20 "This newcomer is packing them in with its high-end food at low-end prices, offering most of the menu in both small and large serves"

Gourmet Traveller 2008 Australian Restaurant Guide "Christian Hauberg returned to Canberra after more than 10 years of work in kitchens in luxury hotels everywhere from Ireland to the West Indies"

Canberra Times Catriona Jackson, 2-05-07 Score: 15/20 "Pulp is a terrific eatery, with high-quality food and service, but with a refreshingly casual and up-to-date approach to eating."